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Healthy edible cookie dough recipe12/20/2023 ![]() ![]() ![]() Wrap your cookies dough up in plastic wrap. You can use a dairy free chocolate chip if you’d like to make this recipe completely dairy free. Add your chocolate chips, and mix them around until there are evenly combined into your dough. ![]() Transfer your dough mixture to a medium bowl. I blended mine on “puree” for about 3-4 minutes. You want to make sure you use smooth all natural peanut butter, 100% pure maple syrup and pure vanilla extract.īlend all of those ingredients together until you have a smooth consistency. You put 1 can of chickpeas (drained + rinsed) in a food blender, or if you don’t have a food blender, you can use a blender you would use for smoothies and such.īlend your chickpeas until they are completely blended up, and you don’t see any bug chunks.Īdd your peanut butter, maple syrup, and vanilla extract. Let me explain to you how simple this recipe is…are you ready? This recipe could absolutely be a dessert hummus as well. My husband tried it too, and his exact words were “are you kidding me?!”.Įven though this recipe is for cookie dough, the consistency was soft after I made it comparable to the texture and consistency of hummus. The fact that this cookie dough recipe consists of only 6 simple ingredients…its insane. It looks exactly how a fresh roll of pre-made cookie dough looks, straight out of the package. They didn’t satisfy my cravings for the real stuff. ![]() I have tried a few “healthy” edible cookie dough recipes before, and they were absolutely disgusting. I thought to myself “there is no way this will taste just like the real stuff.” Ohhhh was I wrong… Luckily, I stumbled upon this recipe on Pinterest for healthy edible cookie dough, using chickpeas and a few other simple ingredients. Hold on while I knock on some wood! But in all seriousness, eating raw cookie dough is a chance you take. They say you should never eat raw cookie dough with egg in it. I can never make a batch of cookies without licking the spoon, or sneaking pieces here and there. TIP: If the dough seems a little dry or crumbly when it comes to room temperature, feel free to add a tablespoon of milk-any kind will do-to add a little moisture.This edible cookie dough recipe tastes way too good to be healthy…but it is! It has the perfect smooth, thick and creamy texture that cookie dough has! With chunks of delicious chocolate chips. Defrost in the refrigerator or at room temperature in the bag when you want to eat them. Once they're frozen, transfer to a freezer-safe Ziploc bag and freeze for up to 3 months. I'd recommend scooping the dough out into individual balls, putting them on a rimmed baking sheet lined with wax paper, and then freezing them. In months where it's hotter and your kitchen gets warmer, I would recommend storing in the fridge to ensure the chocolate chips don't melt. However, if you do let them sit out on the counter, they'll stay a little softer at room temperature so they are easier to eat. You don't need to refrigerate them, but I would recommend doing so if you want them to last longer (they'll last up to 30 days in the fridge). Once you've formed the dough into balls, keep them in a covered container for up to three days. Form the balls as usual, eat a few and store the rest for later. If this is the case, and you want to make less, I would reduce this recipe by half. Sometimes it's just you and the bowl of dough. How do I make this recipe for one person? ![]()
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